A very nice addition to vegan kitchens。 This cookbook is filled with beautiful photographs throughout。 In fact， every recipe has a photo with it and a paragraph about that recipe about what it is， or how it came to be， and Moby's memories of it。Not being vegan， I eat plant-based three to four times a week， I did find some of the recipes overwhelming in the quantity of different ingredients in each recipe。The book is sprinkled with ancedotes of how Moby became vegan， what's in his kitchen， and wh A very nice addition to vegan kitchens。 This cookbook is filled with beautiful photographs throughout。 In fact， every recipe has a photo with it and a paragraph about that recipe about what it is， or how it came to be， and Moby's memories of it。Not being vegan， I eat plant-based three to four times a week， I did find some of the recipes overwhelming in the quantity of different ingredients in each recipe。The book is sprinkled with ancedotes of how Moby became vegan， what's in his kitchen， and what he eats。 There is also a profile of Little Pine's Employee of the month， featuring a squirrel！This book is highly recommended for vegans，serious cooks， and Moby fans。Thank you to Edelweiss， the publisher， and the author for a digital copy of this book。 。。。more